How to Make Thick Pancakes with Apple Cinnamon Topping: 12 Steps

This is a delicious recipe for beginner cooks who are looking for something filling and desiring.
INGREDIENTS

1

egg

1

cup plain yogurt

2

tablespoons canola oil

1

cup whole wheat flour

1

teaspoon baking powder

1

tablespoon sugar

1

/2 teaspoon baking soda

1

/4 teaspoon salt
STEPS

1

IN A MIXING BOWL, BEAT

1

EGG,

1

CUP OF PLAIN YOGURT, AND 2 TABLESPOONS CANOLA OIL.

2

ADD 1 CUP OF WHOLE WHEAT FLOUR, 1 TEASPOON BAKING POWDER, 1 TABLESPOON SUGAR, 1/

2

TEASPOON BAKING SODA, AND 1/4 TEASPOON SALT.

3

MIX WELL. If batter is too thick, thin with water.

4

POUR BATTER ONTO A HOT, LIGHTLY GREASED ELECTRIC GRIDDLE, MAKING EACH PANCAKE

4

INCHES IN DIAMETER.

5

COOK UNTIL BUBBLES FORM ON EDGES OR IF GOLDEN BROWN.(These pancakes don't taste good burnt!!!)

6

NOW FOR THE APPLES, CORE 1 SOFT MEDIUM SIZED APPLE PER PERSON.

7

NOW CUT INTO QUARTERS

8

MELT A PAT OF BUTTER IN A SAUCE PAN AND PUT ON MEDIUM-LOW HEAT.

9

DROP IN APPLES AND TURN UP THE HEAT JUST A TINY NOTCH.

10

SPRINKLE 1 TSP. of ground cinnamon and 2 tsp. of brown sugar over the apples. If you are daring add  1 tsp. of white sugar too.

11

NOW COVER WITH A LID FOR 3 MINUTES, OCCASIONALLY FLIPPING AND MOVING AROUND THE APPLES. Cook until they are nice and mushy!

12

SERVE APPLES ON TOP OF PANCAKES. ENJOY!!!!!
ARTICLE INFO
Categories: Pancakes
Recent edits by: Catdog, Genius_knight, LillyDel
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